ABRA

Located within The Editory Ocean Way Funchal, ABRA Restaurant offers a contemporary approach to gastronomy, inspired by the flavours of Madeira and its connection to the Atlantic Ocean. In an elegant and welcoming setting, the restaurant combines comfort, local identity, and a dining experience designed for both hotel guests and visitors to the city.

ABRA's culinary concept celebrates fresh ingredients, seasonal produce, and influences from Portuguese and Mediterranean cuisine, reinterpreted through contemporary techniques. From Atlantic-inspired seafood dishes and carefully selected meat options to lighter creations, the restaurant focuses on balanced flavours and refined presentation.

ABRA’s drinks menu features a curated selection of cocktails, refreshing beverages, and carefully chosen options designed to complement the restaurant’s dining experience. Blending classic favourites with contemporary creations, the menu offers a relaxed yet refined experience that reflects the elegant atmosphere of the venue.

ABRA’s wine selection features carefully chosen national and international labels, designed to complement the restaurant’s flavours and enhance the dining experience. Showcasing a variety of wine styles and renowned wine regions, the list reflects a balanced approach and a contemporary vision of wine service.