At the top of the city, one step under the clouds, a new venue with plenty to offer for unique moments.
AUGE is synonymous with plenitude. It is the culmination of a journey with so much to discover in the aromas, flavours, colours, shapes, texture and the expression of a rare and precious art of surprising.
Born in Valongo, André Silva has extensive experience in different restaurants, asserting himself as a well-known name in the sector, after several years in the cuisine of the Hotel Casa da Calçada Relais & Chateaux, distinguished with a Michelin star.
Winner of several prizes, including “Revolta do Bacalhau”, “Chef Cozinheiro do Ano”, “Garfo de Ouro” from the restaurant guide Guia Boa Cama Boa Mesa, André Silva attended several international institutions where he trained in different types of cuisine.
A newcomer at the AUGE, André Silva sublimes any gastronomic experience.
The greatest secrets of perfect combinations hide behind the Signature Cuisine.
Dishes inspired by creativity, seasoned with sophistication, gently wrapped in the legacy of Portuguese gastronomy and served with the bold spirit of international cuisine.
Without the boundaries of flavours and the constraints of creation, the restaurant AUGE is a map of destinations for the palate, which unveils signature dishes by Chef André Silva.
Passion for the world of wine and product differentiation.
Relics and new talents in oenology starring on a single wine list at different levels of excellence.
A cellar dedicated to the best Portuguese and foreign wines for discovering glass in hand and to savour the boldness of wine producers with minimum intervention.
The wine list includes the best sparkling wines, whites, rosé, reds and liqueur wines, combined with top-quality service and paired with the food prepared by Chef André Silva.
Rodolfo Tristão is the mentor of AUGE’s wine cellar, whose careful selection provides a road map to the outstanding terroirs made in Portugal.
With over 20 years of experience in the world of wines, “his great passion”, Rodolfo is an expert in hotels and restaurants and has worked with top national chefs.
The AUGE Cocktail Bar is an embassy of Port wine in the city with the same name, which celebrates it at all times.
Ruby, LBV, Dry White, Lágrima White or Rosé are the prevailing colours, on an expedition of a variety of signature cocktails that explore less common techniques such as cold infusion, homemade syrups produced in vacuum and at low temperatures, tropical fruit foam, with the expertise of preparing a special order and the informality of one constantly in search of new experiences.
Pedro Paulo has a degree in Hotel Management and WSET Level 2, but his specialty and passion is mixology.
With over 16 years of experience, he has already applied his techniques and investigated the different bar and cocktail practices in more than 30 countries, holding a deep knowledge of the perception of the professional traveler, to which he adds his dedication to the art of cocktails, without ever forget the Portuguese traditions and the quality of the products.
In recent years, his address is London, the city where he took on supervisory functions at Coburg Bar, The Connaught Hotel and, currently, he is the Beverage Manager of One Aldwych Hotel, which serves as inspiration for the creation of an Author's Cocktail Letter and a Charter of Barque is not found anywhere else in Portugal.
This request is subject to availability and the reservation is only valid after our confirmation to your email. For more information please contact us by phone +351 226 086 697
Telephone
+351 226 086 697 - Available from 10:30 am to 00:00
Reservations
reservas@augeporto.pt
Bar and Snack Service
Daily from 12:00 to 00:00
Executive Menu
From Tuesday to Friday from 12:00 to 03:00 pm
Tasting Menu
Daily from 7:30 pm to 10:30 pm
