At Clorela, days begin with natural light, greenery all around, and a light, seasonal cuisine.
For Mother’s Day, we’ve created a lunch meant to be shared at an unhurried pace — with fresh flavours, thoughtful details, and a table that invites you to linger.
At Clorela, Mother’s Day is celebrated with a menu that is light, fresh and full of colour. From mimosas to vegetable-led dishes and seasonal combinations, every detail is designed for a relaxed yet thoughtful lunch.
From seared salmon to oxtail ravioli — with a vegetarian option available — the experience concludes with delicate desserts and coffee with petit fours.
There are moments that call for time, light, and a beautifully set table. At Clorela, Mother’s Day is celebrated just like this: with light flavours, long conversations, and an atmosphere that invites you to linger.
On May 3rd, from 12:30 pm, we invite you to join us for a lunch designed to be enjoyed at a slower pace. Limited seating available.
