Saleiro Restaurant

Located at Flor de Sal by The Editory, in Viana do Castelo, Restaurante Saleiro is a leading destination for Minho gastronomy and Atlantic-inspired cuisine. The concept highlights fresh, locally sourced ingredients, with specialties such as bacalhau à vianense, seafood from the Viana do Castelo coast, and a curated selection of Vinho Verde wines from the Minho region. With a strong focus on tradition and product quality, Saleiro stands out as a top choice for those seeking a restaurant in Viana do Castelo that celebrates regional flavours and Atlantic identity.

At Restaurante Saleiro, every moment of the day has its own flavour. From breakfast overlooking the Atlantic to a relaxed lunch or a dinner featuring seafood specialties, the concept blends Minho tradition with contemporary cuisine. Open to both guests and visitors, the restaurant stands out as a versatile choice for those looking for where to eat in Viana do Castelo, by the sea, in an elegant and welcoming setting.

Restaurante Saleiro and Flor de Sal by The Editory offer the ideal setting for events in Viana do Castelo, from business lunches to group dinners. With four versatile meeting rooms and 220 sqm dedicated to meetings and events, the venue combines Alto Minho–inspired cuisine with privileged sea views. Designed for corporate gatherings and private celebrations, it brings together location, regional gastronomy and an Atlantic backdrop to create a distinctive and memorable experience.