On April 5th, Saleiro Restaurant, at Flôr de Sal by The Editory, invites you to celebrate Easter with a special lunch in Viana do Castelo, between the sea and the river.
The Easter Menu has been created for this occasion, bringing together traditional flavors and seasonal ingredients in a proposal that highlights regional gastronomy and local products.
In a peaceful and welcoming atmosphere, with the Atlantic as a backdrop, it is the perfect setting for a lunch with family or friends, celebrated unhurriedly around the table.
Book now and celebrate Easter at Saleiro Restaurant.
Menu
Informations and Reservations:
T | +351 258 800 100
E | [email protected]
