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Christmas & New Year

  • Christmas Eve Dinner

    A night to celebrate Christmas with flavor and tradition.

    At Flor de Sal, in Viana do Castelo, the Christmas Eve Dinner is a tribute to Portuguese traditions and the joy of sharing a table with the ones we love most.

    Between the roasted cod with cornbread crust, smashed potatoes and sautéed greens, or the veal tournedos in puff pastry “à Saleiro”, every detail of this menu was designed to create a memorable evening, filled with comfort and authenticity.

    With an appetizer and dessert buffet, Port wine and sparkling wine served at the table, this is the perfect way to experience the magic of Christmas Eve by the sea, in a warm and welcoming atmosphere.

    Book now and celebrate Christmas with us!

     

    Christmas Eve Dinner Menu 

    Information and Reservations:
    E | [email protected]
    T | +351 258 800 100

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    Christmas Lunch Buffet

    A Christmas filled with flavor, tradition, and togetherness

    The Christmas Lunch Buffet is the perfect moment to gather family and friends around the table and celebrate the joy of the season.

    From hot and cold starters to traditional dishes such as “farrapo velho” codfish, octopus à Saleiro, and roasted young goat, every recipe pays homage to the authentic flavors that make Portuguese Christmas so special.

    The meal concludes with a festive dessert table, featuring Christmas sweets, fresh fruit, and cheeses — all served in the warm, welcoming atmosphere of Flor de Sal.

    Book now and enjoy a Christmas filled with flavor, tradition, and a breathtaking view of the sea.

     

    Buffet Menu

    Information and Reservations:
    E | [email protected]
    T | +351 258 800 100

  • New Year’s Lunch Buffet

    Start the new year with flavor and positive energy

    The New Year’s Lunch Buffet is the perfect invitation to celebrate the beginning of 2026 with calm, tradition, and the very best of Portuguese gastronomy.

    From hot and cold starters to a grilled mix of fish with aromatic herbs, oven-roasted young goat à Saleiro, and seared veal medallions with fleur de sel, every dish is crafted to welcome the new year with flavor and togetherness.

    The meal concludes with a dessert and cheese table, accompanied by the sea view and the warm hospitality that define Flor de Sal.

    Book now and toast to 2026 with the taste of tradition.

     

    MENU

    Information and Reservations:
    E | [email protected]
    T | +351 220 132 700

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How to Get There

  • Car

    • From Porto to Viana do Castelo

      • From Porto to Viana do Castelo, it will take approximately 1 hour.
      • Follow the A28 towards Viana do Castelo.
      • Take exit 23 on the A28 for Viana do Castelo.
      • Follow Av. 25 de Abril to Av. Cabo Verde.

    • From Lisbon to Viana do Castelo

      • Viana do Castelo is approximately 388km from Lisbon, a 4-hour journey.
      • Follow the A1 towards the North.
      • Take the exit towards Viana do Castelo on the A28.
      • Follow the A28 towards exit 23.
      • Follow Av. 25 de Abril to Av. de Cabo Verde.

    • From Algarve to Viana do Castelo

      • Driving from the Algarve to Viana do Castelo will take approximately 5 hours and 30 minutes.
      • Via the A2, heading towards the North of Portugal.
      • In Lisbon, take the A1 to Porto.
      • Take the exit towards Viana do Castelo on the A28.
      • Follow Av. 25 de Abril to Av. Cabo Verde.

  • Train

    • From the South or North of the country, you can easily reach Viana do Castelo via the Regional and Interregional lines.

    • Destination station - Viana do Castelo

  • Plane

    • 68 km / 47 minutes from Francisco Sá Carneiro Airport (OPO)