• The Restaurant

    In an intimate, relaxed and, at the same time, disruptive atmosphere, The Editory Boulevard Restaurant & Bar is a mixture of strong colors with sober notes, but it is also a symbiosis of works of art and sensations.

    With access from Rua do Almada, one of the most emerging areas of the city, the space was defined as a showcase of the local city, with a vintage and iconic decoration.

    Capacity for 95 seats and operating daily, it offers executive lunches and à la carte dinners.

    Untitled Design (5)
  • Porto Palácio_Chef André Silva (1)

    The Chef

    Born in Valongo, André Silva has extensive experience in different restaurants, asserting himself as a well-known name in the sector, after several years in the cuisine of the Hotel Casa da Calçada Relaix & Chateaux, distinguished with a Michelin star.

    Winner of several prizes, including “Revolta do Bacalhau”, “Chef Cozinheiro do Ano”, “Garfo de Ouro” from the restaurant guide Guia Boa Cama Boa Mesa, André Silva attended several international institutions where he trained in different types of cuisine.

  • The Menu

    Without borders of flavor, without limits of creation, The Editory Boulevard Restaurant is a map of destinations for the palate, which are unveiled in signature dishes by Chef André Silva.

    The Bar is made up of a menu of cocktails, surprising snacks and the charisma of a place with experiences. Here you will breathe art while creating ways to appreciate it.

    Porto Palácio_HUB Gastrobar I

Telephone
+351 222 411 203

 

Bar and Snack Service
Daily from 11:00 to 00:00

 

Breakfast
Daily from 7:30 to 10:30

 

Lunch
Daily from 12:30 to 16:00

 

Dinner
Daily from 19:30 to 22:00